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Tourist Tenants
Wind & Sea, Surfers Paradise, Kona Inn,
Harpoon Henry’s Seafood Restaurant
Wind & Sea Restaurants trades as Wind & Sea, Surfers Paradise, Kona Inn and
Harpoon Henry’s Seafood Restaurant at five locations in CA, HI and TX. The
restaurants, specializing in fish and steak, occupy spaces of 8,000 sq.ft. to
10,000 sq.ft. in freestanding locations and tourist centers on waterfronts.
Plans call for one opening during the coming 18 months. Expansion will take
place in CA or HI. Demographic requirements include a population of 100,000
within 10 miles earning $40,000 as the average household income. The company
cites Chart House, Claim Jumper and Cheesecake Factory as competition. Leases
running 30 years are typical. A $100 psf tenant improvement allowance are
required.
For more information, contact Bob Mardian, Wind & Sea Restaurants, 34699 Golden
Lantern Street, Dana Point, CA 92629; 949-496-6500, Fax 949-496-2605.
Del Sol
Del Sol operates 35 locations nationwide, in Canada and internationally. The
stores, featuring apparel, jewelry and accessories that change color in the sun,
occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in freestanding locations, tourist
and strip centers. Growth opportunities are sought throughout the existing
markets during the coming 18 months.
For more information, contact Paul Fulton or Scott Brady, Del Sol, 8510 South
Sandy Parkway, Sandy, UT 84070; 801-562-3001, Fax 801-562-3004; Web site:
www.justaddsun.com; Email:
scott.brady@justaddsun.com.
Cha Cha Coconuts, Columbia Restaurant
Columbia Restaurant, Inc. trades as Cha Cha Coconuts and Columbia Restaurant at
six locations in FL. The restaurants occupy spaces of 4,500 sq.ft. to 7,000
sq.ft. in entertainment and tourist centers. Plans call for as many as five
openings during the coming 18 months. Expansion will take place throughout FL.
Leases running 10 years are typical.
For more information, contact Guy Campbell, Columbia Restaurant, Inc., 2025 East
Seventh Avenue, Tampa, FL 33605; 813-248-3000 Ext. 19, Fax 813-247-5881.
Fudgery
Fudgery, Inc. trades as Fudgery at 20 locations in FL, LA, MD, MI, MO, NC, NJ,
PA, SC, TN and TX. The eateries, featuring fudge, drinks and frozen dairy
products, occupy spaces of 600 sq.ft. to 1,400 sq.ft. in urban/downtown areas,
outlet, entertainment and tourist centers. Plans call for as many as 10 openings
during the coming 18 months. Expansion will take place nationwide. Leases
running five years are typical. A vanilla shell and tenant improvement allowance
are required.
For more information, contact A.C. Marshall, Fudgery, Inc., 119 Green Street NE,
Gainesville, GA 30501; 770-287-1990, Fax 770-535-0045; Email:
thefudgery@aol.com.
Kilwins Chocolates, Fudge & Ice Cream
Kilwins Chocolate Franchise, Inc. trades as Kilwins Chocolates and Fudge & Ice
Cream at 46 locations in CO, FL, MI, NC, NY, PA, SC and WI. The eateries occupy
spaces of 1,200 sq.ft. to 2,400 sq.ft. in urban/downtown areas and resort or
tourist centers. Plans call for as many as four openings during the coming 18
months. Expansion opportunities are sought throughout the existing markets, in
addition to IL.
For more information, contact Leanna Hart, Kilwins Chocolate Franchise, Inc.,
355 North Division Road, Petroskey, MI 49770; 231-439-0972 Ext. 28, Fax
231-439-6829; Web site: www.kilwins.com.
Schakolad Chocolate Factory
Schakolad Chocolate Factory operates 13 locations in FL, GA, MA, VA and
internationally. The stores, featuring food, gifts and specializing in
European-style handmade chocolates, occupy spaces of 800 sq.ft. to 1,600 sq.ft.
in urban/downtown areas, specialty, entertainment and tourist centers. Plans
call for 20 openings during the coming 18 months. Expansion will take place
throughout the East Coast. Preferred cotenants include Starbucks, Cheesecake
Factory, Marble Slab Creamery and Steak House. Leases running five years plus a
five-year option are typical. A vanilla shell is required. The company is
franchising. Average sales of $300 psf have been reported.
For more information, contact Edgar Schaked, Schakolad Chocolate Factory, 480
North Orlando Avenue, Suite 131, Winter Park, FL 32789; 407-677-4114; Web site:
www.schakolad.com; Email:
realestate@schakolad.com.
Making Waves, Maui Clothing, Maui Water
Wear, Escape to Maui, Panama Jack’s
Maui Clothing Co., Inc. trades as Making Waves, Maui Clothing, Maui Water Wear,
Escape to Maui and Panama Jack’s at 19 locations in HI. The stores, featuring
upscale ladies’ casual clothing and swimwear, occupy spaces of 1,000 sq.ft. to
1,500 sq.ft. in tourist centers. Growth opportunities are sought for Making
Waves and new concepts in resorts and hotels throughout coastal FL and other
warm-weather vacation destinations during the coming 18 months, with
representation by Kinei Properties. Leases running five years plus two five-year
options are typical. A tenant improvement allowance is required. Average sales
of $700 psf have been reported. Site submittals received by mail only will be
considered.
For more information, contact Ed Wayne or Jill Kanahela, c/o Kinei Properties,
362 Huku Li’i Place, Suite 200, Kihei, HI 96753; 808-667-2647, Fax 808-874-6828;
Email: alohaplaza@aol.com.
Camacho’s Cantina, Camacho’s Cantina &
Grill
Andy M. Camacho, Inc. trades as Camacho’s Cantina and Camacho’s Cantina & Grill
at seven locations in CA and TX. The Mexican restaurants occupy spaces of 3,500
sq.ft. to 4,000 sq.ft. in tourist centers. Plans call for three openings during
the coming 18 months. Expansion will take place throughout the existing markets.
For more information, contact Ruben Porras, Andy M. Camacho, Inc., 845 North
Alameda Street, Los Angeles, CA 90012; 213-626-5554, Fax 213-626-5524.
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