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Downtown Tenants
Cameron Mitchell Restaurants
Cameron Mitchell Restaurants operates nine upscale-themed Italian restaurants in OH and PA. The company plans to open five units during the coming 18 months. Expansion will take place in the Mid-Atlantic, Midwest and Southeast. Spaces of 6,000 sq.ft. to 7,500 sq.ft. are sought in urban/downtown areas, freestanding locations, entertainment and tourist centers. The company cites TGI Fridays, Cheesecake Factory, and McCormick & Schmick as competition. Preferred demographics include a population of 200,000 residing within five miles earning an average income of $75,000. The company reports average sales of $650 psf. Typical leases run 10 years, with specific improvements required.
For more information: Greg Hanner, c/o KA Consulting, 8684 Finlarig Drive, Dublin, OH 43017; 614-832-3657, Fax 614-336-7689.
Tiki Ming, Sukiyaki, Veggirama, Franx Supreme, Panini
Matoyee Enterprises Inc. currently operates 150 locations as Tiki Ming, Sukiyaki, Veggirama, Franx Supreme and Panini throughout Canada. The company plans to open 10 restaurants during the coming 18 months. Plans call for expansion throughout Canada. Kiosk and food court spaces of 350 sq.ft. to 450 sq.ft. are sought in urban/downtown areas, malls, mixed-use, entertainment and tourist centers. The company cites fast food concepts as competition. Typical leases run 10 years with options. The company reports average sales of $1000 psf and is franchising.
For more information: Stanley Ma, Matoyee Enterprises Inc., 3465 Thimens Boulevard, Saint Laurent, QC, Canada H4R 1V5; 514-336-8885, Fax 514-336-9222.
Brooks Bros.
Brooks Bros., selling men’s and women’s apparel, currently operates 154 units in 37 states nationwide. The company plans to open units in CA, CT, HI, NY, NV and Washington, DC. Spaces of 6,500 sq.ft. to 7,500 sq.ft. are sought in urban/downtown areas, and spaces of 5,500 sq.ft. are sought in outlet centers
For more information: Chuck Gervais, c/o GCD Consultants, 1000 Winter Street, Suite 4650, Walham, MA 02451; 781-466-8200, Fax 781-466-6310.
Beavertails Pastry
Beavertails Canada, Inc. currently trades as Beavertails Pastry, specializing in pastry with toppings, ice cream and smoothies, at 130 locations in CA, FL, VT, TX, WV and Canada. The company plans to open 30 units during the coming 18 months. Plans call for expansion nationwide, throughout Canada and internationally. Spaces of 300 sq.ft. to 600 sq.ft. are sought in urban/downtown areas, entertainment and tourist centers. Typical leases run five years with three options. The company reports average sales of $562 psf and is franchising.
For more information: Shelly Laidlaw, Beavertails Canada, Inc., 38 Antares Drive, Second Floor, Suite 150, Nepean, Ontario, Canada K2E 7V2; 613-789-4940, Fax 613-789-5158; Web site:
www.beavertailsinc.com; Email: development@beavertailsinc.com
Accent Chicago
Accent Chicago, Inc., specializing in gifts and souvenirs, operates six units throughout IL. The company plans expansion throughout IL during the coming 18 months. Spaces of 800 sq.ft. to 2,000 are sought in urban/downtown areas with a large percentage of visitors. Typical leases run five to 10 years.
For more information: Joe Szuba, Accent Chicago, Inc., 2300 Main Street, Evanston, IL 60202; 847-869-3700, Fax 847-869-4689.
Bar Louie, Bluepoint, Nick & Tony’s, The Grill Room
Restaurant Development Group currently trades as Bar Louie, Bluepoint, Nick & Tony’s and The Grill Room at eight restaurant locations in metropolitan AZ, IL and OH. The company plans to open 20 units during the coming 18 months. Plans call for nationwide expansion. Spaces of 5,000 sq.ft. to 8,000 sq.ft. are sought in urban/downtown areas, freestanding locations, malls, strip, specialty, entertainment, tourist and mixed-use centers. The company cites TGI Fridays and Maggianos as competition. Typical leases run 20 years. A vanilla shell and specific improvements are required. The company reports average sales of $500 psf.
For more information: Roger Greenfield, Restaurant Development Group, 412 North Clark Street, Chicago, IL 60610; 312-755-0990, Fax 312-755-0993; Web site:
www.rdgchicago.com
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