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TOURIST TENANTS
Bobby McGee’s, Buster’s, Latitudes,
McGee’s Grill, Steamers
Performance Restaurant Group Inc. trades as Bobby McGee’s, Buster’s, Latitudes,
McGee’s Grill and Steamers at six locations in AZ and CA. The restaurants occupy
spaces of 5,000 sq.ft. to 10,000 sq.ft. in malls, strip and tourist centers.
Growth opportunities are sought throughout the existing markets during the
coming 18 months.
For more information: Joe Hrudka, Performance Restaurant Group Inc., 2701 East
Camelback Road, Suite 210, Phoenix, AZ 85016; 480-951-1705, Fax 480-951-1793.
Caterina’s
Caterina’s Franchise Co. trades as Caterina’s at seven locations in CA. The
eateries, specializing in candy, chocolates, yogurt and ice cream, occupy spaces
of 700 sq.ft. to 1,000 sq.ft. in transportation/tourist centers (airports).
Growth opportunities are sought throughout AZ, CA and NV during the coming 18
months.
For more information: Len Pieri, Caterina’s Franchise Co., 415 Avenue Picol N2,
San Clemente, CA 92672; 800-938-7042, Fax 949-492-9585.
Domino’s Pizza
Domino’s Inc. trades as Domino’s Pizza at 6,977 locations nationwide, in Canada
and internationally. The pizzerias occupy spaces of 1,200 sq.ft. in
urban/downtown areas, freestanding locations, convenience stores, malls, strip
and travel/tourist centers. Growth opportunities are sought throughout the
existing markets during the coming 18 months.
For more information: Dan McVeigh, Domino’s Inc., P.O. Box 997, Ann Arbor, MI
48106; 734-930-3030, Fax 734-930-0360; Web site:
www.dominos.com.
Gateway Newsstands
Tobmar Investment Inc. trades as Gateway Newsstands at 400 locations nationwide
and in Canada. The specialty stores, selling candy and newspapers, occupy spaces
of 500 sq.ft. in urban/downtown areas, malls, power and transportation/tourist
centers. Growth opportunities are sought throughout the existing markets during
the coming 18 months. Leases running 10 years are typical. A vanilla shell is
required. The company is franchising.
For more information: Mr. Terry Samuels, Tobmar Investment Inc., 9555 Younge
Street, Suite 200, Richmond Hill, Ontario, Canada L4C 9M5; 905-737-7755, Fax
905-737-7757; Web site:
www.gatewaynewstand.com; Email:
terry@gatewaynewstand.com.
Robeks Juice
Robeks Juice operates 30 locations in CA. The eateries, featuring a juice and
smoothie bar and nutritional supplements in powder form, occupy spaces in
urban/downtown areas, mixed-use, strip and transportation/tourist centers.
Growth opportunities are sought in CA (southern) during the coming 18 months,
with franchisee opportunities being explored nationwide. Leases running 10 years
with two five-year options are typical. A vanilla shell and tenant improvement
allowance are required.
For more information: Rick Chancellor, Robeks Juice, 1230 Rose Cranzes Avenue,
Manhattan Beach, CA 90266; 310-727-0500 Ext. 237, Fax 310-727-0505.
Faz Restaurant & Catering, Café
Latte, Faz America,
Faz Café, Faz Hotel Food & Beverage Services
Faz Restaurant Management Inc. trades as Faz Restaurant & Catering, Café Latte,
Faz America, Faz Café and Faz Hotel Food & Beverage Services at eight locations
in CA. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in
urban/downtown areas and tourist centers. Plans call for as many as five
openings during the coming 18 months. Expansion will take place throughout CA.
Locations in densely-populated urban and tourist areas are of interest. A tenant
improvement allowance is required.
For more information: Faz Poursohi, Faz Restaurant Management Inc., 5121 Hopyard
Road, Pleasanton, CA 94588; 925-469-1600, Fax 925-469-1604; Web site:
www.fazrestaurants.com; Email:
faz@fazrestaurants.com.
All American Ice Cream & Frozen
Yogurt Shop,
All American Deli & Ice Cream Shops
The All American Frozen Yogurt Company, Inc. trades as All American Ice Cream &
Frozen Yogurt Shop and All American Deli & Ice Cream Shops at 31 locations in
CA, CO, ID, OR and WA. The eateries, specializing in frozen yogurt and ice
cream, occupy spaces of 150 sq.ft. in freestanding locations, malls,
entertainment, strip and tourist centers. Plans call for eight openings during
the coming 18 months. Expansion will take place in AZ, CA, CO, HI, ID, NM, NV,
OR and WA. The company cites TCBY, Baskin Robbins, Cold Stone and Maggie Moo’s
as competition. Leases running five years plus a five-year option are typical. A
vanilla shell and specific improvements are required. The company is
franchising.
For more information: C.F. Duffie, Jr., The All American Frozen Yogurt Company,
Inc., 812 S.W. Washington Street, 1110, Portland, OR 97205; 503-224-6199, Fax
503-224-5042; Web site:
www.allamericanicecream.com; Email:
crduffie@allamericanicecream.com.
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