|
Up
| |
DOWNTOWN TENANTS
Al Stephen’s Salons
Al Stephen’s Salons operates three locations in FL. The salons occupy spaces of
1,500 sq.ft. to 2,000 sq.ft. in urban/downtown areas and malls. Growth
opportunities are sought throughout FL during the coming 18 months.
For more information: Alfred Ditraglia, Al Stephen’s Salons, 11401 Pines
Boulevard, Pembrook Pines, FL 33026; 954-438-1550, Fax 954-438-6370.
Toy World
Toy World, Inc. trades as Toy World at three locations in CA. The stores,
specializing in toys, board games and electronics, occupy spaces of 2,000 sq.ft.
to 5,000 sq.ft. in urban/downtown areas and malls. Growth opportunities are
sought throughout CA during the coming 18 months.
For more information: Steve Sosnick, Toy World, Inc., 2151 Shattuck Avenue,
Berkeley, CA 94704; 510-705-8788, Fax 510-705-8792.
Marche’, Marchelino, Movenpick
Richtree Inc. trades as Marche’, Marchelino and Movenpick at 13 locations in MA
and Canada. The stores, featuring fresh meals and food products, occupy spaces
of 600 sq.ft. to 20,000 sq.ft. in urban/downtown areas, malls and mixed-use
centers. Growth opportunities are sought nationwide and in Canada during the
coming 18 months. Demographic requirements include a population of 200,000
within 10 miles earning $55,000 as the average income. Leases running 12 years
are typical. Specific improvements are required. The company is franchising.
For more information: Colin West, Richtree Inc., 111 Richmond Street West, Suite
1500, Toronto, Ontario, Canada M5H 2G4; 416-366-8122, Fax 416-366-1934; Website:
www.movenpickcanada.com; Email:
cwest@movenpick.canada.com
Pret A Manger
Pret A Manger operates 105 locations in NY and internationally (England). The
upscale specialty food shops, featuring all-natural ingredients in freshly made
sandwiches, wraps, baguettes, sushi, salads and baked goods, occupy spaces of
1,500 sq.ft. to 2,500 sq.ft. in urban/downtown areas. Growth opportunities are
sought in NY (downtown and midtown New York City) during the coming 18 months.
For more information: Joshua Strauss, c/o Robert K. Futterman & Associates, 140
East 45th Street, 34th Floor, New York, NY 10017; 212-599-3700, Fax
212-599-3744; Web site: www.pret.com
Daffy’s New York
Daffy’s Inc. trades as Daffy’s New York at 15 locations in NJ, NY, PA and VA.
The stores, offering better and designer apparel at off-price points, occupy
spaces of 25,000 sq.ft. to 40,000 sq.ft. in urban/downtown areas. Growth
opportunities are sought in NY (New York City: upper east and west sides) during
the coming 18 months. Leases running 10 years plus three or four five-year
options are typical.
For more information: Richard Kramer, Daffy’s Inc., Daffy’s Way, Secaucus, NJ
07094; 201-902-0800, Fax 201-902-9016.
Sandwich Board, West Moore Deli,
Panarama Deli, Metro Café, Hot Spot, Panchos Cocina Chiquita
Trangen Inc. trades as Sandwich Board, West Moore Deli, Panarama Deli, Metro
Café, Hot Spot and Panchos Cocina Chiquita at 21 locations in CO. The eateries,
specializing in soup, sandwiches and salads, occupy spaces of 2,400 sq.ft. in
urban/downtown areas. Growth opportunities are sought throughout CO during the
coming 18 months. Leases running 10 years are typical. Locations within office
buildings are of interest.
For more information: Pam Booghier, Trangen Inc., 1340 West Bayaud, Denver, CO
80223; 303-722-2149, Fax 303-722-2074.
Dick’s Last Resort
Dick’s Last Resort Management Company trades as Dick’s Last Resort at eight
locations in CA, CO, IL, MA, OH, SC and TX. The restaurants occupy spaces of
10,000 sq.ft. to 12,000 sq.ft. in downtown and freestanding locations. Expansion
opportunities are sought in the existing markets.
For more information contact Jeff Murray, Dick’s Last Resort Management Company,
4925 Greenville Avenue, Suite 1300, Dallas, TX 75206; 214-368-8200, Fax
214-368-8401; Web site:
www.dickslastresort.com.
Fresh City
Fresh Concepts trades as Fresh City at eight locations in CT, MA and PA. The
restaurants occupy spaces of 1,000 sq.ft. to 4,000 sq.ft. in downtown/urban
locations. Expansion opportunities are sought in the existing markets and
Washington, DC.
For more information contact Bruce Reinstein, Fresh Concepts, 63 Chapel Street,
Newtown, MA 02158; 617-527-9600 ext. 820, Fax 617-527-9621.
|